BOUWMEESTER BEE PRODUCTS
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HONEY FRENCH TOAST
  • 2 eggs (slightly beaten)
  • 1ml (1/4 tsp) salt
  • 50ml (1/4 cup) Honey
  • 8 slices of bread
  • 50ml (1/4 cup) milk
HONEY MUSTARD SALAD DRESSING
  • 1 cup vegetable oil
  • 1/3 cup balsamic vinegar
  • 2 tbsp Honey Mustard
  • 1 tbsp dry mustard
  • 1 tbsp sugar
  • 3 fresh garlic cloves, crushed
  • Salt and pepper to taste
(BISCOTTI TWICE BAKED COOKIES)
  • 1 1/2 cups unblanched almonds
  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/3 cup Honey
  • 1/3 cup water
WHOLE-WHEAT MUFFINS
  • 500ml (2 cups) whole-wheat flour
  • 1 egg, beaten
  • 10ml (2 tsp) baking powder
  • 2ml (1/2 tsp) salt
  • 300ml (1 1/3 cups) milk 125ml
  • (1/2 cup) Honey
  • 50ml (1/4 cup) vegetable oil
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